Roasted pork belly with honey sauce

In Cantonese cuisine, honey sauce barbecue, roasted goose, and grilled pork ribs occupy an important position. Previously, it used to be very expensive and only for wealthy people to eat. Now, the prices on the market are very expensive, but most people can afford it.
I thought to myself, it's so expensive, it's better to make it yourself. Some people say they make it in an oven, but it's not as professional as buying it. Of course, the taste is good, and making it yourself can also create the flavor you like. Roasted pork belly with honey sauce is made according to one's own taste. It is not too sweet, tender and delicious, and does not have a rough outer skin, but the meat is fresher and more tender.